Come visit us
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East Side
820 Hope Street
Providence
Mon–Fri: 6:30am–7pm
Sat & Sun: 7am–7pm -
West Side
342 Broadway
Providence
Mon–Fri: 6:30am–6pm
Sat & Sun: 7am–6pm -
Rumford Center
20 Newman Ave
East Providence
Mon–Fri: 6:30am–6pm
Sat & Sun: 7am–6pm
Backdoor Bread:
A Whole Grain Project
100% whole, unsifted, house milled, organic grains!
Backdoor Bread is whole grain project using regionally-sourced, 100% organic whole grains. Jim Williams, co-owner of Seven Stars Bakery, is getting involved in a whole grain movement in the U.S., sourcing and supporting farmers who are growing long forgotten varieties of wheat. With our stone mill, Jim is milling and testing different techniques to create delicious, healthy and nutrition packed breads. Breads are exclusively available on Wednesdays at the Hope Street Farmers Market from 3pm–6pm (or until sold out). Follow him on instagram for product and market updates: @backdoorbread or email him to be added to his notification list: jim@sevenstarsbakery.com
Check out Edible Rhody’s article about Backdoor Bread (spring 2016)!
Farmers’ Markets
Summer/Fall 2018
Hope Street Farmers Market
Lippitt Park, Providence, RI
Saturdays, 9:00am-1:00pm
Coastal Growers Market
Casey Farm, Saunderstown, RI
Saturdays, 8:30am-12:30pm
Fishermen’s Park Farmers Market
Narrangansett, RI
Sundays, 9:00am-1:00pm
Our Baking Process
All of our breads are made with four basic ingredients: flour, water, salt and yeast or sourdough starter. To those ingredients we add nuts, raisins, cheese, olives—but never preservatives.