Come visit us
East Side
820 Hope Street
Providence
Mon–Fri: 6:30am–7pm
Sat & Sun: 7am–7pmWest Side
342 Broadway
Providence
Mon–Fri: 6:30am–6pm
Sat & Sun: 7am–6pmRumford Center
20 Newman Ave
East Providence
Mon–Fri: 6:30am–6pm
Sat & Sun: 7am–6pm
Backdoor Bread:
A Whole Grain Project
100% whole, unsifted, house milled, organic grains!
Backdoor Bread is whole grain project using regionally-sourced, 100% organic whole grains. Jim Williams, co-owner of Seven Stars Bakery, is getting involved in a whole grain movement in the U.S., sourcing and supporting farmers who are growing long forgotten varieties of wheat. With our stone mill, Jim is milling and testing different techniques to create delicious, healthy and nutrition packed breads. Breads are exclusively available on Wednesdays at the Lippitt Park Farmers’ Market from 3-6pm (or until sold out). He will not be at every single market this summer, so follow him on instagram for updates: @backdoorbread or email him to be added to his notification list: jim@sevenstarsbakery.com
Check out Edible Rhody’s article about Backdoor Bread (spring 2016)!
Farmers’ Markets
Summer 2017
Saturdays
Coastal Growers Market
Casey Farm
8:30am-12:00pm
Hope Street Farmers’ Market
Lippitt Park, Providence
9:00am–1:00pm
Sundays
Narragansett
Fishermen’s Memorial Park
9:00am–1:00pm
Our Baking Process
All of our breads are made with four basic ingredients: flour, water, salt and yeast or sourdough starter. To those ingredients we add nuts, raisins, cheese, olives—but never preservatives.