Monthly Archives: May 2011

Italian Bread for May!

What is it? There are as many regional Italian breads as there are French, German, Scandinavian, Arabic…… The Genzano from a month ago was based on an Italian bread from the town of Genzano. Our Durum is based on a combination of the typical 100% white flour Ciabatta and the regional pane di Altamura, a 100% durum flour sourdough bread from Altamura. Italy has rye breads as well as pane integrale or whole wheat… Continue reading Italian Bread for May!