Yeah, it’s been awhile hasn’t it? Well, I’m ready to get back into the swing of things, and I have an interesting flour to showcase… But, first for the noobs, there will be a new bread produced Thursday afternoons. It’ll be the same for the month, then will change the following month. This is meant to be fun, and slightly experimental, so it is possible that something just might not come out right and it will not be available. Unfortunately, due to the nature of the project, we will not take orders, and please don’t be too upset if there is no bread available! I will do my best to get bread to all 3 stores as quick as I can, but you can count on it by 2:00 at the latest. First come, first served!