The Baker’s Assistant is responsible for aiding in bread and pastry production, packing products, maintaining a clean and sanitized work station and other tasks as assigned. Must have a practical knowledge of baking techniques and the ability to read and understand English. Having reliable transportation and a positive enthusiastic attitude are a must! We are open 7 days a week so availability on both weekend days are required.
- A basic understanding of safe food handling practices
- Independent, hard worker
- Strong, energetic and self motivated
- Baking experience a plus, but we will train
- The ability to stand 8-10 per shift.
- The ability to lift 50 lbs. numerous times per day
- The ability to work at fast pace
- Neat and organized
- Basic math skills
- Ability to read and understand recipes in English
- Ability to work weekends and holidays
This is an non-exempt hourly position. Pay rates start at $15/hr. paid bi-weekly.