The Pastry Baker is responsible for baking our muffins, cookies, scones and viennoiserie. Our process is completely hands on, there is no automation. This role includes maintaining a clean and sanitized work station, baking and finishing of our artisan pastries including dipping lemon cakes, glazing danish, maintaining oven temperatures and providing exceptional quality control of our products. You must have a practical knowledge of baking techniques and the ability to read and understand English. Having reliable transportation and a positive enthusiastic attitude are a must! We are open 7 days a week so availability on both weekend days are required.
- A basic understanding of safe food handling practices
- Independent, hard worker
- Strong, energetic and self motivated
- Baking experience a plus, but we will train
- The ability to stand 8-10 per shift.
- The ability to lift 50 lbs. numerous times per day
- The ability to work at fast pace
- Neat and organized
- Basic math skills
- Ability to read and understand recipes in English
- Ability to work weekends and holidays
This is an non-exempt hourly position. Pay rates start at $16/hr. paid bi-weekly.