The Pastry Manager is responsible for the development and operation of their team to support one of the most critical factors in our success, pastry quality.  The Pastry Manager should be a creative, motivating professional who will contribute to prep work, pastry baking and mixing, but who won’t be afraid to delegate to their team. This position reports to the Head Baker.  The Pastry Manager must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. As Pastry Manager, you are responsible for providing direction, training, and the development of employees.  The Pastry Manager will manage all aspects of pastry production to meet the goals set forth by the Head Baker as well as assist in all areas of the department including hiring of staff, maintenance of equipment and building as well as cleanliness of bakery. 

Job Requirements:

• • 2+ years experience as a baker in a professional setting, required
  • Baking and Pastry or Culinary degree or certificate preferred, but not required
  • Leadership experience in bakery/restaurant or related industry required
  • Minimum of 3+ years of Management experience as a Pastry Chef/Manager or relevant experience required
  • Thorough knowledge of Pastry Arts and Techniques
  • Experience in monitoring of food and labor costs
  • Understanding of ordering and inventory procedures and health and sanitation guidelines
  • Must have a working cell phone and email account and be able to respond to calls, texts, and emails in a timely manner
  • Ability to multi-task and prioritize in a fast-paced work environment while being detail oriented
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
  • Demonstrated experience managing a staff
  • Experience with laminated doughs, required
  • Full Availability including early mornings, weekends and holidays
  • SERVSAFE Certification is a plus