Pastry Mixer-Pawtucket Production Bakery

The Pastry Mixer is responsible for reading recipes, scaling and mixing items including cookies, quick breads, scones, brownies and other bakery items. Additionally, you will be aiding in the production of our morning pastries by using a sheeter for pie dough, cookies and scones, scooping muffins, cutting cookies and helping with seasonal item production. You will also be assembling and preparing our sandwiches and salads. Our process is completely hands on, there is no automation. The ideal candidate possesses at least one year of pastry production experience. The pastry mixing shift is from 4:30am to 1:00pm in our production bakery. Having reliable transportation is a must. We are open 7 days a week so availability on weekends is required.

Job Qualifications:

1 year of experience in a production bakery, preferred
A basic understanding of safe food handling practices
Independent, hard worker
Ability to work at fast pace
Neat and organized
Basic math skills
Strong, energetic and self motivated
The ability to stand 8-10 per shift
The ability to lift 50 lbs. numerous times per day
Ability to bend, reach, squat and change positions frequently
Ability to read and understand recipes in English
Ability to work weekends and holidays

This is an non-exempt hourly position. Pay rates start at $17/hr.

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In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document upon hire.

Seven Stars Bakery is an Equal Opportunity Employer.
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Seven Stars Bakery

Pastry Mixer-Pawtucket Production Bakery

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