As a Pastry Prep team member you will be aiding in the production of our morning pastries and croissants by using a sheeter for pie dough, cookies, scones and lamination. Additionally, the pastry team is responsible for scooping muffins, cutting cookies, helping with seasonal item production, and assembling and preparing our sandwiches and salads. Our process is completely hands on, there is no automation.
This position starts at 4:30am daily. Great for early risers!
- 1 year of experience in a production bakery, preferred
- A basic understanding of safe food handling practices
- Independent, hard worker
- Ability to work at fast pace
- Neat and organized
- Basic math skills
- Strong, energetic and self motivated
- The ability to stand 8-10 per shift
- The ability to lift 50 lbs. numerous times per day
- Ability to bend, reach, squat and change positions frequently
- Ability to read and understand recipes in English
- Ability to work weekends and holidays
This is an non-exempt hourly position. Pay rate is $15/hr.