As a Pastry Team Member, you will be aiding in the production of our morning pastries and croissants by using a sheeter for pie dough, cookies, scones and lamination. Additionally, the pastry team is responsible for mixing batches of dough, scooping muffins, cutting cookies, helping with seasonal item production, and assembling and preparing our sandwiches and salads. Our process is completely hands on, there is no automation.
We have several full-time openings in this department: Pastry Mixer, Pastry Prep, and Pastry Supervisor. Shifts will start from 4:30am – 6:30am and be scheduled for a minimum of 6-8 hours. Weekend and Holiday availability is required. Joining the Pastry Team is a great opportunity for early risers!
Job Qualifications:
- 1 year of experience in a production bakery, preferred
- A basic understanding of safe food handling practices
- Independent, hard worker, able to work at a fast pace
- Strong, energetic and self-motivated
- Works in an organized, structured, and neat environment
- Ability to read and understand recipes in English and has basic math skills
- The ability to stand 8-10 hours per shift and lift up to 50 lbs. throughout the day
- This position requires frequent bending, reaching, squatting and routinely changing of these actions
- Required to work weekends and holidays
Seven Stars Bakery offers a competitive benefits package. This is a non-exempt hourly position, and pay rates are commensurate with experience.