This months bread will be a simple, naturally leavened, bread made with toasted Sesame Seeds. The dough itself is ½ Organic Whole Wheat from Heartland Mill in Marienthal, Ks., leavened naturally with no commercial yeast.
I’m trying to use more and more whole grain in our breads since most of the new research on gluten intolerance points to highly processed white flour as the real issue! Whole grain also tastes better! Of course, a natural leavening makes for more interesting bread versus commercial yeast!
Organic Whole Wheat Flour
Organic Sesame Seeds