Espresso
Build Your Own Signature Latte Espresso and steamed milk are just the beginning. From there, it's yours — a pump of lavender, a swirl of maple, a whisper of hazelnut. Mix, match, and make it the latte only you would order. Let your palate be your guide.
Build Your Own Signature Latte Espresso and steamed milk are just the beginning. From there, it's yours — a pump of lavender, a swirl of maple, a whisper of hazelnut. Mix, match, and make it the latte only you would order. Let your palate be your guide.
Brewed Coffee
Bright Sips
Tea
Matcha
Whisked matcha sweetened with honey, topped with steamed milk and a dusting of cinnamon.
Other Drinks
Cranberry Apple Danish
Flaky croissant dough with vanilla cream cheese, local apples, tart cranberries, and a hint of orange zest.
Pumpkin Kouign Amann
Our kouign amann filled with spiced pumpkin (cinnamon, nutmeg, cardamom) and topped with crunchy pepitas.
Pecan Sticky Bun
Croissant dough folded into a classic heart shape, coated in sugar, and caramelized golden.
Cinnamon Bun
Soft, flaky pastry swirled with cinnamon sugar. Lightly crisp outside, tender and buttery within.
Cheese Twists
Flaky croissant dough twisted with sharp cheddar and nutty Gruyère.
Pretz Au Chocolat
Croissant dough wrapped around dark chocolate, finished with a pretzel glaze and pretzel salt. Sweet and salty.
Kouign Amann
Laminated dough layered with butter and sugar, baked until the outside caramelizes into a crisp, golden crust.
Ham and Cheese Croissant
Thin-sliced ham and melted cheese rolled into buttery croissant dough. Best enjoyed warm.
Everything Danish
A savory Danish filled with goat cheese and cream cheese, topped with our everything seasoning.
Cheese Danish
Flaky croissant dough around a sweet cream cheese filling with a hint of lemon, finished with a light glaze.
Chocolate Croissant
Our sourdough butter croissant wrapped around two batons of high-quality chocolate.
Butter Croissant
Flaky, golden layers of butter with a subtle tang from our natural sourdough.
Almond Croissant
Our butter croissant filled with almond cream, lightly soaked in syrup, and topped with sliced almonds and powdered sugar.