Since 2001 we've baked everything from scratch, with flour stone-milled in-house and loaves that take three days from mix to shelf. We're grateful to the writers and editors who've noticed.
Awards & Rankings
The Takeout
Best Bakery in Rhode Island
Named the standout bakery in the state in The Takeout's roundup of the best bakery in every state, as reported by The Providence Journal.
Read the storyFood Network
Best Bread Bakeries in America
Featured in March 2020 for our freshly milled whole-grain flours and slow-fermented country bread.
See the listThe Daily Meal
America's 50 Best Bakeries
Ranked No. 35 nationally and the only Rhode Island bakery on the list.
Read the storyYankee Magazine
Editors' Pick, 2019
Named a Yankee Editors' Pick for Best Bakery, Sweets, and included among five great Providence bakery spots.
Read the storyIn the Press
The Infatuation
A Providence go-to for pastry and bread
Recommends our quiche, kouign amann, cheddar biscuits and house-made loaves for breakfast or a picnic.
Read the reviewGoLocalProv
Rhode Island Food Businesses to Be Thankful For
Highlighted for our croissants, lemon cake and sourdough in a Thanksgiving roundup of local favorites.
Read the storyEast Greenwich News
Seven Stars comes to East Greenwich
Coverage of our café opening at 50 Cliff Street, bringing a bakery to the town center.
Read the storyWriting about Rhode Island food? We'd love to hear from you at info@sevenstarsbakery.com.