Espresso
Build Your Own Signature Latte Espresso and steamed milk are just the beginning. From there, it's yours — a pump of lavender, a swirl of maple, a whisper of hazelnut. Mix, match, and make it the latte only you would order. Let your palate be your guide.
Build Your Own Signature Latte Espresso and steamed milk are just the beginning. From there, it's yours — a pump of lavender, a swirl of maple, a whisper of hazelnut. Mix, match, and make it the latte only you would order. Let your palate be your guide.
Brewed Coffee
Bright Sips
Tea
Matcha
Whisked matcha sweetened with honey, topped with steamed milk and a dusting of cinnamon.
Other Drinks
Cranberry Apple Danish
Flaky croissant dough with vanilla cream cheese, local apples, tart cranberries, and a hint of orange zest.
Apple Cider Muffin
A tender muffin made with fresh apples and apple cider, warmed with cinnamon, nutmeg, and cloves.
Pumpkin Walnut Muffin
A moist pumpkin muffin with cinnamon and nutmeg and a crunch of toasted walnuts.
Ginger Scone
A tender, warmly spiced scone with pieces of crystallized ginger.
Cranberry Pecan Scone
A buttery scone with a touch of cornmeal, studded with dried cranberries and toasted pecans.
Cheese Scone
A savory, buttery scone loaded with sharp cheddar and baked to a golden crust.
Pumpkin Kouign Amann
Our kouign amann filled with spiced pumpkin (cinnamon, nutmeg, cardamom) and topped with crunchy pepitas.
Focaccia
Soft, airy Italian flatbread with olive oil, sea salt, and herbs. Seasonal varieties rotate.
Ginger Star
Our signature star-shaped cookie, warm with ginger, cinnamon, cloves, and a touch of molasses.
Chocolate Chip Cookie
Chewy center, crisp edges, and high-quality chocolate, finished with flaky sea salt.
Chewy Molasses Cookie
A soft, chewy spice cookie rolled in sanding sugar for a light crunch outside.
Pecan Sticky Bun
Croissant dough folded into a classic heart shape, coated in sugar, and caramelized golden.
Palmier
Croissant dough folded into a classic heart shape, coated in sugar, and caramelized golden.
Lemon Cake
A moist lemon pound cake dipped in lemon syrup after baking for extra brightness.
Fudge Brownie
Dense, fudgy, and deeply chocolatey, made with premium chocolate.
Cinnamon Bun
Soft, flaky pastry swirled with cinnamon sugar. Lightly crisp outside, tender and buttery within.
Cheese Twists
Flaky croissant dough twisted with sharp cheddar and nutty Gruyère.
Pretz Au Chocolat
Croissant dough wrapped around dark chocolate, finished with a pretzel glaze and pretzel salt. Sweet and salty.
Kouign Amann
Laminated dough layered with butter and sugar, baked until the outside caramelizes into a crisp, golden crust.
Ham and Cheese Croissant
Thin-sliced ham and melted cheese rolled into buttery croissant dough. Best enjoyed warm.