Flaky croissant dough with vanilla cream cheese, local apples, tart cranberries, and a hint of orange zest.

Our kouign amann filled with spiced pumpkin (cinnamon, nutmeg, cardamom) and topped with crunchy pepitas.

Croissant dough, rolled with cinnamon and brown sugar, then baked in a buttery caramel glaze and topped with toasted pecans.

Soft, flaky pastry swirled with cinnamon sugar. Lightly crisp outside, tender and buttery within.

Flaky croissant dough twisted with sharp cheddar and nutty Gruyère.

Croissant dough wrapped around dark chocolate, finished with a pretzel glaze and pretzel salt. Sweet and salty.

Laminated dough layered with butter and sugar, baked until the outside caramelizes into a crisp, golden crust.

Thin-sliced ham and melted cheese rolled into buttery croissant dough. Best enjoyed warm.

A savory Danish filled with goat cheese and cream cheese, topped with our everything seasoning.

Flaky croissant dough around a sweet cream cheese filling with a hint of lemon, finished with a light glaze.

Our sourdough butter croissant wrapped around two batons of high-quality chocolate.

Flaky, golden layers of butter with a subtle tang from our natural sourdough.

Our butter croissant filled with almond cream, lightly soaked in syrup, and topped with sliced almonds and powdered sugar.

A tender muffin made with fresh apples and apple cider, warmed with cinnamon, nutmeg, and cloves.

A moist pumpkin muffin with cinnamon and nutmeg and a crunch of toasted walnuts.

A tender, warmly spiced scone with pieces of crystallized ginger.

A buttery scone with a touch of cornmeal, studded with dried cranberries and toasted pecans.

A savory, buttery scone loaded with sharp cheddar and baked to a golden crust.

Our signature star-shaped cookie, warm with ginger, cinnamon, cloves, and a touch of molasses.

Chewy center, crisp edges, and high-quality chocolate, finished with flaky sea salt.

A soft, chewy spice cookie rolled in sanding sugar for a light crunch outside.

Croissant dough folded into a classic heart shape, coated in sugar, and caramelized golden.

A moist lemon pound cake dipped in lemon syrup after baking for extra brightness.

Dense, fudgy, and deeply chocolatey, made with premium chocolate.