Flaky croissant dough with vanilla cream cheese, local apples, tart cranberries, and a hint of orange zest.

A tender muffin made with fresh apples and apple cider, warmed with cinnamon, nutmeg, and cloves.

A hearty wheat, whole wheat, and rye loaf with pumpkin purée, pumpkin seeds, and sesame seeds.

A moist pumpkin muffin with cinnamon and nutmeg and a crunch of toasted walnuts.

A buttery scone with a touch of cornmeal, studded with dried cranberries and toasted pecans.

Our kouign amann filled with spiced pumpkin (cinnamon, nutmeg, cardamom) and topped with crunchy pepitas.

Matcha topped with Yacht Club Ginger Beer. Earthy, spicy, and bubbly.

Fresh apple cider with Yacht Club Ginger Beer. Crisp and fizzy.

Fresh apple cider with caramel and a crack of sea salt.

Espresso, lavender, and vanilla shaken with milk and ice.

Espresso, chocolate, and maple shaken with milk and ice, dusted with cocoa.

Espresso, caramel, and maple shaken with milk and ice.

Espresso and maple shaken with milk and ice, finished with sea salt.

Spiced chai with pumpkin and steamed milk.

Fresh apple cider blended with warm chai spices.

Whisked matcha with maple syrup, topped with steamed milk.

Whisked matcha sweetened with honey, topped with steamed milk and a dusting of cinnamon.

Espresso and steamed milk with maple syrup and a crack of sea salt.

Espresso, chocolate, and maple syrup with steamed milk, dusted with cocoa.

Espresso and steamed milk with caramel sauce and maple syrup.

Espresso and steamed milk with real pumpkin and warm fall spices.