Coffee & More
Yes, Seven Stars is a bakery—but we take our coffee just as seriously as the artisan bread and pastry we craft every day. We believe the stellar items coming from our ovens deserve an equally stellar brew. That’s why we’re proud to partner with New Harvest Coffee Roasters in Providence, RI—a local roaster known for thoughtful sourcing, careful roasting, and beautifully balanced coffees. Together, we’ve developed exclusive blends for Seven Stars, tasting and refining along the way to ensure every cup is smooth, consistent, and a perfect match for the quality you’ve come to expect from us—so every drink we serve feels intentional.
House Coffee: Rich and bold, this coffee features deep cocoa tones, caramel sweetness, and a smoky finish
Light Roast: Bright and balanced, this coffee offers citrus acidity, honey sweetness, and delicate floral notes
Decaf: Smooth and balanced, this water-process decaf coffee offers chocolate sweetness, nutty undertones, and a clean finish
Espresso: Medium-roast espresso featuring chocolate sweetness, gentle fruit complexity, and a smooth, rounded finish.
Espresso, Cappuccino, Cortado, Americano, Latte, Mocha, White Chocolate Mocha
Available flavors – Vanilla, Maple, Caramel, Honey, Lavender
Seasonal flavors – Pumpkin Spice, Peppermint Mocha, Eggnog
Hot Tea (English Breakfast, Earl Grey, Green, Ginger Peach Jasmine, Chamomile, Mint, Turmeric Tonic), Matcha and Matcha Latte, Chai, London Fog, Iced Tea (Black, Green, Ginger Plum), Arnold Palmer (seasonal)
Golden Turmeric Latte, Hot Chocolate, Hot Mulled Cider (seasonal), Housemade Seasonal Lemonades – Lemon, Strawberry, Lavender
About Our Coffee
House Roast: San Vicente Honduras
On the bag: “Rich and bold, this coffee features deep cocoa tones, caramel sweetness, and a smokey finish”
In the cup: Brownie batter, toasted almond/marzipan, slightly smokey, balanced
Roast Level: Bold Roast Level. Definitely dark, but not too dark. This is our Full City roast level as we aim to offer a darker coffee that still retains sweetness and complexity along with a darker, roasty taste.
Light Roast: Finca Santo Tomas Guatemala
On the bag: “Bright and balanced, this coffee offers citrus acidity, honey sweetness, and delicate floral notes”
In the cup: Caramel, dried fig, slightly floral finish, clementine sweet acidity, plum
Roast Level: Light roast. Lightly roasted but not too delicate or acidic. Sweet notes and medium bodied can stand up to milk and sugar or shine as black coffee.
Decaf: Marcala COMSA source coffee from Honduras; Mountain Water Processed in Vera Cruz Mexico
On the bag: “Smooth and balanced, this water process decaf coffee offers chocolate sweetness, nutty undertones and a clean finish”
In the cup: Graham cracker, vanilla, clove, cocoa, smooth
Roast Level: Medium roast. Sweet and balanced as drip coffee or as a decaf cappuccino.
About Our Espresso
Espresso: Honduras SHG San Vicente EP (GP)
About the Farm: San Vicente, who began exporting coffee in 2001, was started by Fidel Paz and is the culmination of the life long dream of his father, Cantalicio Paz. Since then the coffees grown in the area of Santa Barbara have become world famous for their quality. The exceptional nature of these coffees can be attributed to fertile volcanic soil, the microclimate caused by Lake Yojoa at the base of the mountain, and the meticulous nature of the people in charge of quality control at San Vicente. Not only just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty lots, and this strong relationship based on trust, hard work, and passion for coffee shows in the cup.