Artisan Breads

The complexity and depth of flavor along with the tender crumb of our signature breads set us apart from other bakeries. We bake everything from scratch everyday and use the age-old method of long fermentation.  All of our whole grain flours are stone milled in house using organically grown grains sourced from the Northeast. In March, 2020, The Food Network named Seven Stars one of the Best Bread Bakeries in America!

Baguette

A traditional French bread.

INGREDIENTS: unbleached wheat flour, water, yeast, salt

Olive

Made with Kalamata & Moroccan oil cured olives and a natural sourdough starter. Available as a batard & stick.

INGREDIENTS: unbleached wheat flour, water, whole wheat flour, Kalamata olives, oil-cured olives, salt

Durum

Rustic Italian style bread made with mostly durum wheat; full of large holes and lots of flavor. Available as a round, stick & roll.

INGREDIENTS: durum wheat flour, unbleached wheat flour , water, water, yeast, salt

Country

A classic rustic sourdough highlighting our house-milled whole wheat and rye flour. Available as a 1-1/2 lb & 3 lb round & pan loaf.

INGREDIENTS: unbleached wheat flour, water, whole rye flour, salt

Multigrain

Made with an organic mix of 7 grains, sunflower seeds, and a natural sourdough starter. Available as a round & pan loaf.

INGREDIENTS: unbleached wheat flour, whole wheat flour, water, organic cracked grain mix (wheat, barley, corn, millet, oats, rye, flax), whole rye flour, sunflower seeds, salt)

Sourdough

Made with our natural sourdough starter. Available as a batard, stick & pan loaf.

INGREDIENTS: unbleached wheat flour, water, salt

Vermont Cheddar Cheese

A savory mild sourdough studded with chunks of cheddar cheese.

INGREDIENTS: unbleached wheat flour, whole wheat flour, water, salt, Cabot sharp cheddar cheese

Toasted Walnut & Raisin

A dense loaf packed with walnuts and California raisins, made with a natural sourdough starter.

INGREDIENTS: unbleached wheat flour, water, whole wheat flour, whole rye flour, walnuts, raisins

Sesame Spelt

A sourdough made with whole spelt and sesame seeds.

INGREDIENTS: *100 % whole grain* whole spelt, whole wheat, water, salt, toasted sesame seeds

French Rye

A European style seedless rye made with a natural sourdough starter.

INGREDIENTS: unbleached wheat flour, whole rye flour, water, salt

Epi

A wheat stalk shaped loaf, made from our baguette dough and a great alternative to dinner rolls.

INGREDIENTS: unbleached wheat flour, water, yeast, salt

Pain de Mie

A traditional white sandwich bread.

INGREDIENTS: unbleached wheat flour, water, milk, butter, yeast, salt

Focaccia

Rotating seasonal variety

INGREDIENTS: durum wheat flour, unbleached wheat flour, water, yeast, salt, olive oil

Seeded Sourdough

A sourdough baguette coated with fennel, sesame and poppy seeds.

INGREDIENTS: unbleached wheat flour, water, salt, fennel seeds, poppy seeds, sesame seeds

Challah

A braided egg bread available only on Fridays.

INGREDIENTS: unbleached wheat flour, water, eggs, sunflower oil, sugar, yeast, salt