A hearty wheat, whole wheat, and rye loaf with pumpkin purée, pumpkin seeds, and sesame seeds.

Soft, airy Italian flatbread with olive oil, sea salt, and herbs. Seasonal varieties rotate.

Our rustic durum wheat bread in a single-serving roll.

Tangy sourdough with generous chunks of sharp Vermont cheddar baked right in.

Our classic sourdough baked in a pan, ideal for sandwiches and toast.

Our classic loaf, naturally leavened with our sourdough starter.

Sourdough loaded with Kalamata and Moroccan oil-cured olives.

An organic seven-grain and sunflower seed loaf leavened with natural sourdough starter.

Our durum bread in a long stick shape, with a crisp crust and open crumb.

Rustic Italian style bread made with primarily durum wheat. Available as a round, stick & roll.

Our rustic sourdough made with house-milled whole wheat and rye, shaped as a hearth-baked round.

Our rustic sourdough made with house-milled whole wheat and rye, baked in a pan for easy slicing.

Traditional braided egg bread with a golden crust and soft crumb. Fridays only.

A traditional French baguette with a crisp, golden crust and a light, airy crumb.