Artisan Breads
The complexity and depth of flavor along with the tender crumb of our signature breads set us apart from other bakeries. We bake everything from scratch everyday and use the age-old method of long fermentation. All of our whole grain flours are stone milled in house using organically grown grains sourced from the Northeast. In March, 2020, Food Network named Seven Stars one of the Best Bread Bakeries in America!
For information about storing and freezing our bread, see our Bread FAQs.
A traditional French bread.
INGREDIENTS: unbleached wheat flour, water, yeast, salt
Made with Kalamata & Moroccan oil cured olives and a natural sourdough starter. Available as a batard & stick.
INGREDIENTS: unbleached wheat flour, water, whole wheat flour, Kalamata olives, oil-cured olives, salt
Rustic Italian style bread made with mostly durum wheat; full of large holes and lots of flavor. Available as a round, stick & roll.
INGREDIENTS: durum wheat flour, unbleached wheat flour, water, water, yeast, salt
A classic rustic sourdough highlighting our house-milled whole wheat and rye flour. Available as a 1-1/2 lb & 3 lb round & pan loaf.
INGREDIENTS: unbleached wheat flour, water, whole rye flour, salt
Made with an organic mix of 7 grains, sunflower seeds, and a natural sourdough starter. Available as a round & pan loaf.
INGREDIENTS: unbleached wheat flour, whole wheat flour, water, organic cracked grain mix (wheat, barley, corn, millet, oats, rye, flax), whole rye flour, sunflower seeds, salt)
Made with our natural sourdough starter. Available as a batard, stick & pan loaf.
INGREDIENTS: unbleached wheat flour, water, salt
A savory mild sourdough studded with chunks of cheddar cheese.
INGREDIENTS: unbleached wheat flour, whole wheat flour, water, salt, Cabot sharp cheddar cheese
A dense loaf packed with walnuts and California raisins, made with a natural sourdough starter.
INGREDIENTS: unbleached wheat flour, water, whole wheat flour, whole rye flour, walnuts, raisins
A sourdough made with whole spelt and sesame seeds.
INGREDIENTS: *100 % whole grain* whole spelt, whole wheat, water, salt, toasted sesame seeds
A European style seedless rye made with a natural sourdough starter.
INGREDIENTS: unbleached wheat flour, whole rye flour, water, salt
A traditional white sandwich bread.
INGREDIENTS: unbleached wheat flour, water, milk, butter, yeast, salt
Rotating seasonal variety
INGREDIENTS: durum wheat flour, unbleached wheat flour, water, yeast, salt, olive oil
A sourdough baguette coated with fennel, sesame and poppy seeds.
INGREDIENTS: unbleached wheat flour, water, salt, fennel seeds, poppy seeds, sesame seeds
A braided egg bread available only on Fridays.
INGREDIENTS: unbleached wheat flour, water, eggs, sunflower oil, sugar, yeast, salt
A soft bread packed with soaked raisins, golden raisins and currants.
INGREDIENTS: unbleached wheat flour, house-milled whole rye flour, milk, yeast, water, salt, sugar, butter, golden raisins, raisins, currants
A fall favorite – sourdough with a touch of pumpkin, coated with toasted sesame and pumpkin seeds.
INGREDIENTS: unbleached wheat flour, house-milled whole wheat, house-milled whole rye flour, house-milled corn meal, pumpkin puree, pumpkin seeds, sesame seeds, water and salt
A slightly sweet bread made seasonally for Saint Patrick’s Day, with the texture of a dense scone and packed with rum soaked raisins
INGREDIENTS: unbleached wheat flour, house-milled white whole wheat, rum, raisins, light brown sugar, butter, buttermilk salt, baking powder, baking soda
Our whole wheat Fougasse is loaded with Gorgonzola cheese crumbles and toasted walnuts. It is cut before baking to resemble a wheat stalk.
INGREDIENTS: all purpose flour, house-milled whole wheat flour, house-milled white whole wheat flour, water, honey, salt, gorgonzola, walnuts