Artisan Breads
The complexity and depth of flavor along with the tender crumb of our signature breads set us apart from other bakeries. We bake everything from scratch everyday and use the age-old method of long fermentation. All of our whole grain flours are stone milled in house using organically grown grains sourced from the Northeast. In March, 2020, Food Network named Seven Stars one of the Best Bread Bakeries in America!
Our breads rotate, be sure to check our Café Menu for current selections.
For information about storing and freezing our bread, see our Bread FAQs.
A traditional French bread.
Made with Kalamata & Moroccan oil cured olives and a natural sourdough starter.
Rustic Italian style bread made with mostly durum wheat; full of large holes and lots of flavor. Available as a round, stick & roll.
A classic rustic sourdough highlighting our house-milled whole wheat and rye flour. Available as a 1-1/2 lb & 3 lb round & pan loaf.
Made with an organic mix of 7 grains, sunflower seeds, and a natural sourdough starter. Available as a round & pan loaf.
Made with our natural sourdough starter. Available as a batard, stick & pan loaf.
A savory mild sourdough studded with chunks of cheddar cheese.
Rotating seasonal variety
A braided egg bread available only on Fridays.
A fall favorite – sourdough with a touch of pumpkin, coated with toasted sesame and pumpkin seeds.
A slightly sweet bread made seasonally for Saint Patrick’s Day, with the texture of a dense scone and packed with rum soaked raisins