Artisan Breads

Artisan Breads

The complexity and depth of flavor along with the tender crumb of our signature breads set us apart from other bakeries. We bake everything from scratch everyday and use the age-old method of long fermentation.  All of our whole grain flours are stone milled in house using organically grown grains sourced from the Northeast. In March, 2020, Food Network named Seven Stars one of the Best Bread Bakeries in America!

Baguette

A traditional French bread.

INGREDIENTS: unbleached wheat flour, water, yeast, salt

Olive

Made with Kalamata & Moroccan oil cured olives and a natural sourdough starter. Available as a batard & stick.

INGREDIENTS: unbleached wheat flour, water, whole wheat flour, Kalamata olives, oil-cured olives, salt

Durum

Rustic Italian style bread made with mostly durum wheat; full of large holes and lots of flavor. Available as a round, stick & roll.

INGREDIENTS: durum wheat flour, unbleached wheat flour, water, water, yeast, salt

Country

A classic rustic sourdough highlighting our house-milled whole wheat and rye flour. Available as a 1-1/2 lb & 3 lb round & pan loaf.

INGREDIENTS: unbleached wheat flour, water, whole rye flour, salt

Multigrain

Made with an organic mix of 7 grains, sunflower seeds, and a natural sourdough starter. Available as a round & pan loaf.

INGREDIENTS: unbleached wheat flour, whole wheat flour, water, organic cracked grain mix (wheat, barley, corn, millet, oats, rye, flax), whole rye flour, sunflower seeds, salt)

Sourdough

Made with our natural sourdough starter. Available as a batard, stick & pan loaf.

INGREDIENTS: unbleached wheat flour, water, salt

Vermont Cheddar Cheese

A savory mild sourdough studded with chunks of cheddar cheese.

INGREDIENTS: unbleached wheat flour, whole wheat flour, water, salt, Cabot sharp cheddar cheese

Toasted Walnut & Raisin

A dense loaf packed with walnuts and California raisins, made with a natural sourdough starter.

INGREDIENTS: unbleached wheat flour, water, whole wheat flour, whole rye flour, walnuts, raisins

Sesame Spelt

A sourdough made with whole spelt and sesame seeds.

INGREDIENTS: *100 % whole grain* whole spelt, whole wheat, water, salt, toasted sesame seeds

French Rye

A European style seedless rye made with a natural sourdough starter.

INGREDIENTS: unbleached wheat flour, whole rye flour, water, salt

Epi

A wheat stalk shaped loaf, made from our baguette dough and a great alternative to dinner rolls.

INGREDIENTS: unbleached wheat flour, water, yeast, salt

Pain de Mie

A traditional white sandwich bread.

INGREDIENTS: unbleached wheat flour, water, milk, butter, yeast, salt

Focaccia

Rotating seasonal variety

INGREDIENTS: durum wheat flour, unbleached wheat flour, water, yeast, salt, olive oil

Seeded Sourdough

A sourdough baguette coated with fennel, sesame and poppy seeds.

INGREDIENTS: unbleached wheat flour, water, salt, fennel seeds, poppy seeds, sesame seeds

Challah

A braided egg bread available only on Fridays.

INGREDIENTS: unbleached wheat flour, water, eggs, sunflower oil, sugar, yeast, salt

Raisin

A soft bread packed with soaked raisins, golden raisins and currants.

INGREDIENTS: unbleached wheat flour, house-milled whole rye flour, milk, yeast, water, salt, sugar, butter, golden raisins, raisins, currants

Pumpkin Seed

A fall favorite – sourdough with a touch of pumpkin, coated with toasted sesame and pumpkin seeds.

INGREDIENTS: unbleached wheat flour, house-milled whole wheat, house-milled whole rye flour, house-milled corn meal, pumpkin puree, pumpkin seeds, sesame seeds, water and salt

Irish Soda

A slightly sweet bread made seasonally for Saint Patrick’s Day, with the texture of a dense scone and packed with rum soaked raisins

INGREDIENTS: unbleached wheat flour, house-milled white whole wheat, rum, raisins, light brown sugar, butter, buttermilk salt, baking powder, baking soda