Sandwiches, Salads & More
North Country Smoke House (NH) bacon, Vermont cheddar cheese, Stamp Egg Farm eggs and onion jam on a whole grain spelt biscuit.
Roasted broccoli, Feta & Vermont cheddar cheeses, Stamp Egg Farm eggs and onion jam on a whole grain spelt biscuit.
Seasonal meat & vegetarian options available. Vegetarian options always utilize locally sourced produce.
Boar’s Head roasted turkey, North Country Smoke House bacon (NH), with house made avocado mayonnaise on our Country bread.
Boar’s Head roast beef and domestic watercress with house made horseradish mayonnaise on our sourdough baguette.
Boar’s Head ham and gruyere with Cabot butter on our sourdough baguette.
Danielle soppressata (RI), provolone and Cabot butter with pickled red onions on our sourdough baguette.
Narragansett Creamery mozzarella, house roasted red peppers and domestic baby arugula with an olive tapenade on our sourdough baguette.
Roasted sweet potato, pickled balsamic onions and domestic baby arugula with house made hummus on our sourdough baguette.
Roasted red pepper hummus, Boston Bibb lettuce, white bean salad, shredded rainbow carrots and Wards Farm pea greens on our sesame spelt bread.
Shredded kale & brussels sprouts, crushed toasted almonds and pecorino cheese with a lemon dijon vinaigrette.
Wheat berries, shaved fennel, oranges, red pickled onions, walnuts, arugula and dill with a red wine vinaigrette.