Sandwiches Salads

Sandwiches, Salads & More

We handcraft our sandwiches, salads and quiches every morning with the Seven Stars commitment to outstanding quality, consistency and deliciousness! We use the highest quality ingredients and locally source whenever possible, including mozzarella from Narragansett Creamery, eggs from Stamp Egg Farms and mushrooms from the Rhode Island Mushroom Company. Featuring our award winning artisan bread, our sandwiches are savored cold or toasted. Simple. Fresh. Delectable.
Bacon Breakfast Sandwich

North Country Smoke House (NH) bacon, Vermont cheddar cheese, Stamp Egg Farm eggs and onion jam on a whole grain spelt biscuit.

Broccoli Breakfast Sandwich (Vegetarian)

Roasted broccoli, Feta & Vermont cheddar cheeses, Stamp Egg Farm eggs and onion jam on a whole grain spelt biscuit.

Individual Quiche

Seasonal meat & vegetarian options available. Vegetarian options always utilize locally sourced produce.

Roasted Turkey

Boar’s Head roasted turkey, North Country Smoke House bacon (NH), with house made avocado mayonnaise on our Country bread.

Roast Beef

Boar’s Head roast beef and domestic watercress with house made horseradish mayonnaise on our sourdough baguette.

Ham & Cheese (will be back soon)

Boar’s Head ham and gruyere with Cabot butter on our sourdough baguette.

Soppressata

Danielle soppressata (RI), provolone and Cabot butter with pickled red onions on our sourdough baguette.

Mozzarella & Roasted Red Pepper (Vegetarian)

Narragansett Creamery mozzarella, house roasted red peppers and domestic baby arugula with an olive tapenade on our sourdough baguette.

Roasted Sweet Potato (Vegan) (will be back soon)

Roasted sweet potato, pickled balsamic onions and domestic baby arugula with house made hummus on our sourdough baguette.

White Bean & Garden Salad (Vegan)

Roasted red pepper hummus, Boston Bibb lettuce, white bean salad, shredded rainbow carrots and Wards Farm pea greens on our sesame spelt bread.

Kale Salad

Shredded kale & brussels sprouts, crushed toasted almonds and pecorino cheese with a lemon dijon vinaigrette.

Roasted Asparagus Wheat Berry Salad
Roasted local asparagus, spring peas, toasted pine nuts, pecorino cheese, arugula and wheat berries with a lemon vinaigrette dressing.