Sandwiches, Salads & More

We handcraft our sandwiches, salads and quiches every morning with the Seven Stars commitment to outstanding quality, consistency and deliciousness! We use the highest quality ingredients and locally source whenever possible, including mozzarella from Narragansett Creamery, eggs from Stamp Egg Farms and mushrooms from the Rhode Island Mushroom Company. Featuring our award winning artisan bread, our sandwiches are savored cold or toasted. Simple. Fresh. Delectable. Selections rotate, so please be sure to check our online menus for the most current choices!

Breakfast Sandwich

Stamp Farm eggs and onion jam on a whole grain spelt biscuit with either North Country Smoke House (NH) bacon and Vermont cheddar cheese OR Roasted broccoli, Feta & Vermont cheddar cheeses (vegetarian)

Mini quiche fresh local eggs and sausage cheese

Individual Quiche

Seasonal meat & vegetarian options available. Vegetarian options always utilize locally sourced produce.

Ham and cheese sandwich ask for it heated

Ham & Cheese

Boar’s Head ham and gruyere with Cabot butter on our sourdough baguette.

Red pepper and fresh mozzarella sandwich fresh baked bread

Mozzarella & Roasted Red Pepper (Vegetarian)

Narragansett Creamery mozzarella, house roasted red peppers and domestic baby arugula with an olive tapenade on our sourdough baguette.

Roast Beef

Boar’s Head roast beef and domestic watercress with house made horseradish mayonnaise on our sourdough baguette.

Roasted Sweet Potato (Vegan)

Roasted sweet potato, pickled balsamic onions and domestic baby arugula with house made hummus on our sourdough baguette.

Sopresatta made with fresh local ingredients

Sopressata

Daniele sopressata (RI), provolone and Cabot butter with pickled red onions on our sourdough baguette.

Classic Turkey

Boar’s Head hickory smoked turkey, North Country bacon, avocado mayo on our country bread.

Turkey BLT

Boar’s Head cracked pepper mill turkey, Munster cheese, tomato confit mayo, bacon and Bibb lettuce on country bread.

Italian

Boar’s Head mortadella, soppressata, aged provolone, heirloom tomatoes, julienned green leaf lettuce, capers, peppadew tapenade with an herbed mayo on our sourdough baguette.

Mozzarella Antipasto

Narragansett Creamery mozzarella, roasted fennel, grilled artichokes, charred red peppers and arugula, with a lemon basil pesto and a balsamic reduction.

Kale Salad

Shredded kale & brussels sprouts, crushed toasted almonds and pecorino cheese with a lemon dijon vinaigrette.

Seasonal Wheat Berry Salad

Made with the same wheat berries we use to mill our flour.

Roasted Zucchini (vegan)
Roasted Broccoli & Sweet Potato (vegan)
Orange & Fennel (vegan)
Roasted Asparagus & Spring Pea

Pretzels

Soft pretzels made with our house-milled flour. (available Sundays)

Yogurt and granola parfait seven stars bakery granola

Yogurt & Granola (Parfaits and Catering Sizes)

Narragansett Creamery Yogurt and our house-made granola using roasted Maine Grain Oats, golden raisins, dried cherries, and almonds.