Sandwiches, Salads & More
Stamp Farm eggs and onion jam on a whole grain spelt biscuit with either North Country Smoke House (NH) bacon and Vermont cheddar cheese OR Roasted broccoli, Feta & Vermont cheddar cheeses (vegetarian)
Seasonal meat & vegetarian options available. Vegetarian options always utilize locally sourced produce.
Boar’s Head ham and gruyere with Cabot butter on our sourdough baguette.
Narragansett Creamery mozzarella, house roasted red peppers and domestic baby arugula with an olive tapenade on our sourdough baguette.
Boar’s Head roast beef and domestic watercress with house made horseradish mayonnaise on our sourdough baguette.
Roasted sweet potato, pickled balsamic onions and domestic baby arugula with house made hummus on our sourdough baguette.
Daniele sopressata (RI), provolone and Cabot butter with pickled red onions on our sourdough baguette.
Boar’s Head hickory smoked turkey, North Country bacon, avocado mayo on our country bread.
Boar’s Head cracked pepper mill turkey, Munster cheese, tomato confit mayo, bacon and Bibb lettuce on country bread.
Roasted red pepper hummus, Boston Bibb lettuce, white bean salad, shredded rainbow carrots and Wards Farm pea greens on our sesame spelt bread.
Shredded kale & brussels sprouts, crushed toasted almonds and pecorino cheese with a lemon dijon vinaigrette.
Roasted Zucchini (vegan)
Roasted Broccoli & Sweet Potato (vegan)
Orange & Fennel (vegan)
Roasted Asparagus & Spring Pea
Soft pretzels made with our house-milled flour. (available Sundays and Thursdays)
Narragansett Creamery Yogurt and our house-made granola using roasted Maine Grain Oats, golden raisins, dried cherries, and almonds.