Pastries & Viennoiseries
Seven Stars pastries are handcrafted daily with only the finest ingredients and no preservatives, using time intensive methods to consistently create the taste and texture beloved by our customers. We use whole fresh brown eggs from a small farm in Rhode Island, the highest quality butter and all natural ingredients in all of our pastries. We make things the way they used to be made, and the results speak for themselves!
Flaky bun rolled in cinnamon sugar
Butter, Chocolate, Almond, Chocolate Almond
Ginger, Granola Nut, Lemon Currant (seasonally), Cranberry Pecan (seasonally), Cheddar Herb
Chocolate Chip, Grammy’s Chocolate, Oatmeal Raisin, Thumbprint, Gingerbread Stars, Shortbread, Chocolate Rye with Walnuts, Coconut Macaroons, Almond Macaroons, Brownies, assorted Biscotti (selection rotates daily)
Layers of flaky croissant dough folded with vanilla sugar.
Cream Cheese, Raisin, Seasonal Fruit and Seasonal Savory (rotating fillings)
Mini pound cakes soaked in fresh lemon juice syrup
Banana Walnut, Mixed Berry, Lemon Poppy Seed, Corn, Gingery Gingerbread, Pumpkin Walnut, Bran (selection rotates daily)
Topped with toasted pecans