Pastries & Viennoiseries

Seven Stars pastries are handcrafted daily with only the finest ingredients and no preservatives, using time intensive methods to consistently create the taste and texture beloved by our customers. We use whole fresh brown eggs from a small farm in Rhode Island, the highest quality butter and all natural ingredients in all of our pastries. We make things the way they used to be made, and the results speak for themselves!

Cinnamon buns laminated pastry
Cinnamon Buns

Flaky bun rolled in cinnamon sugar

Croissants artisan baking

Butter, Chocolate, Almond, Chocolate Almond, Ham & Cheese

Scones made fresh everyday

Ginger, Cheddar Herb (daily) Granola Nut, Lemon Currant, Cranberry Pecan (seasonally)

Kouign Amman laminated pastry
Kouign Amann (queen ah-mon)

Layers of flaky croissant dough folded with vanilla sugar.


Cream Cheese, Seasonal Fruit and Everything (savory)

Lemon cakes with a burst of lemon flavor
Lemon Cakes

Mini pound cakes soaked in fresh lemon juice syrup

Fresh muffins with seasonal flavors

Banana Walnut, Mixed Berry, Lemon Poppy Seed, Corn, Gingery Gingerbread, Carrot Oat, Pumpkin Walnut, Bran (selection rotates daily)

Sticky buns flaky and buttery
Sticky Buns

Topped with toasted pecans

Cheese twists savory and buttery Providence
Cheese Twists

Flaky pastry layered with cheddar and gruyere cheese and sprinkled with sesame seeds

Seasonal turnovers rhode island

Blueberry (seasonally), apple (seasonally)

Cookies chocolate chip oatmeal coconut macaroon
Cookies and More

Chocolate Chip, Gingerbread Stars, Coconut Macaroons, Almond Macaroons (daily) Grammy’s Chocolate, Oatmeal Raisin, Shortbread (selection rotates)

Mini loaves gingerbread, cranberry, lemon
Seasonal Loaves

Gingerbread, Cranberry Orange, Lemon Poppy, Pumpkin Walnut, Cornbread (flavors vary seasonally)