Pastries & Viennoiseries

Pastries & Viennoiseries

Seven Stars pastries are handcrafted daily with only the finest ingredients and no preservatives, using time intensive methods to consistently create the taste and texture beloved by our customers. We use whole fresh brown eggs from a small farm in Rhode Island, the highest quality butter and all natural ingredients in all of our pastries. We make things the way they used to be made, and the results speak for themselves!

Cinnamon Buns

Flaky bun rolled in cinnamon sugar


Butter, Chocolate, Almond, Chocolate Almond, Ham & Cheese


Ginger, Granola Nut, Lemon Currant (seasonally), Cranberry Pecan (seasonally), Cheddar Herb

Kouign Amann (queen ah-mon)

Layers of flaky croissant dough folded with vanilla sugar.


Cream Cheese, Raisin, Seasonal Fruit and Everything (savory)

Lemon Cakes

Mini pound cakes soaked in fresh lemon juice syrup


Banana Walnut, Mixed Berry, Lemon Poppy Seed, Corn, Gingery Gingerbread, Carrot Oat, Pumpkin Walnut, Bran (selection rotates daily)

Sticky Buns

Topped with toasted pecans

Cheese Twists

Flaky pastry layered with cheddar and gruyere cheese and sprinkled with sesame seeds


Blueberry (seasonally), apple (seasonally)

Cookies and More

Chocolate Chip, Grammy’s Chocolate, Oatmeal Raisin, Gingerbread Stars, Shortbread, Coconut Macaroons, Almond Macaroons, Brownies, assorted Biscotti (selection rotates daily)

Seasonal Loaves

Gingerbread, Cranberry Orange, Lemon Poppy, Pumpkin Walnut, Cornbread (flavors vary seasonally)