Pastries & Viennoiseries

Seven Stars pastries are handcrafted daily with only the finest ingredients and no preservatives, using time intensive methods to consistently create the taste and texture beloved by our customers. We use whole fresh brown eggs from a small farm in Rhode Island, the highest quality butter and all natural ingredients in all of our pastries. We make things the way they used to be made, and the results speak for themselves!

Cinnamon Buns

Flaky bun rolled in cinnamon sugar

Croissants

Butter, Chocolate, Almond, Chocolate Almond

Scones

Ginger, Granola Nut, Lemon Currant (seasonally), Cranberry Pecan (seasonally), Cheddar Herb

Cookies and More

Chocolate Chip, Grammy’s Chocolate, Oatmeal Raisin, Thumbprint, Gingerbread Stars, Shortbread, Chocolate Rye with Walnuts, Coconut Macaroons, Almond Macaroons, Brownies, assorted Biscotti (selection rotates daily)

Kouign Amann (queen ah-mon)

Layers of flaky croissant dough folded with vanilla sugar.

Danishes

Cream Cheese, Raisin, Seasonal Fruit and Seasonal Savory (rotating fillings)

Lemon Cakes

Mini pound cakes soaked in fresh lemon juice syrup

Muffins

Banana Walnut, Mixed Berry, Lemon Poppy Seed, Corn, Gingery Gingerbread, Pumpkin Walnut, Bran (selection rotates daily)

Sticky Buns

Topped with toasted pecans