Come join the Seven Stars Bakery team! 

The Sanitation Team at Seven Stars Bakery is responsible for completing deep cleaning tasks through the production facility. This includes detail cleaning of work areas, walls, floors, ceilings and drains by hand and using various sanitation cleaning tools. The Sanitation Team is responsible for maintaining our GMP standards of the Production Bakery. You need lots of energy, attention to detail, be fast-paced, able to work in a hot, humid environment for a 6 to 8-hour shift.

The Production Bakery operates 7 days a week / 24 hours a day. Work shifts will run from 6pm – 3am. Weekends and holidays are a must!

Job Qualifications

• Reliable, hard-working, dedicated and thorough
• Able to work independently as well as with a team
• Able to work at a fast pace to keep up with the facility sanitation & cleaning schedule
• Good problem-solving skills
• Able stand for up to 8 hours a day
• Clean and organized
• Must be able to lift up items and move equipment up to 50 lbs. without assistance
• Reliable transportation to get to and from work, as public transportation is not available during all working hours
• Bilingual – English & Spanish preferred

This is a non-exempt hourly position.  Pay rates start at $16.50/hour – based on experience, Weekly paydays, generous benefits package, product discounts, paid time off, and more. 

We are hiring bread mixers (part-time and full-time) to work at our Production Bakery location in Providence, RI. This is a unique chance to work with naturally leavened breads made with house-milled grains! The ideal candidate possesses at least one year of bakery production experience. Must have a practical knowledge of bread production including mixing, scaling and laminating.  We are open 7 days a week so availability on weekend days and holidays is required. 

The mixer is a position that requires the ability to work independently, supplying the shaping team with mixed dough’s ready for shaping.  The mixer also maintains starters and mills our whole grains!  Strong time management, organizational and math skills as well as a good understanding of mixing tasks are required.

Job Qualifications:

• Helps ensures consistency on all doughs by proper scaling and time and temperature control according to production standards
• Helps maintains schedule by mixing dough efficiency and to dividers on time in order to maintain production flow
• Maintains record of temperature of dough mixing, times and other required data
• A basic understanding of safe food handling practices.  Food Safety Handler Certificate, preferred
• The ability to stand 8 hours per shift
• The ability to push/pull bins and racks weighing up to 100 lbs
• The ability to lift up to 75 lbs. numerous times per day 
• Excellent time management skills
• Basic math skills
• Ability to read and understand recipes in English

Seven Stars Bakery offers a competitive benefits package. This is a non-exempt hourly position, and the pay rate is commensurate with experience. 

Do you want to make delicious sandwiches, salad and pastries? Do you want to work with a great team?

Seven Stars Bakery is hiring Part-Time Food Prep team members to work at our Production Bakery location in Providence, RI.  The shifts start as early as 4:00am and end as late as 2:30pm on weekdays, weekends, and holidays. Shift length is 4-8 hours each and weekly schedule can range from 16 – 30 hours. 

Growth opportunities to full-time and increased earnings are available with cross-training to other departments within the bakery. All potential applicants must have flexible availability and have reliable source of transportation to get to work on time. Please be advised public transportation may not be running during all of these schedule hours. 

We are open 7 days a week so availability on both weekend days and holidays is required!!

The Part-Time Prep position is responsible for preparing ingredients for and aiding with assembling our sandwiches, salads, quiche, and pastries. The food prep position requires the ability to work well independently and with a team. Strong time management, organizational and math skills are required as well as the ability to following prep lists and pars, date and rotate stock according to FIFO methods.  You will also be aiding in the making of pie crusts, scones, cookies, and scooping other pastry items.

Job Qualifications:

• Work effectively with a team, and complying with company procedures and food safety policies
• Prepare ingredients following recipes and guidelines
• Advanced understanding of food preparation fundamentals
• Excellent communication skills, both written and verbal
• Neat and organized
• Energetic and self-motivated
• Proficient knife skills
• Ability to use a meat slicer
• Ability to follow recipes
• Knowledge of proper sanitation practices and safe food handling practices
• Maintain a clean and orderly kitchen area by washing dishes, sanitizing surfaces, taking out trash, compost and recycling
• Must be able to lift 50 lbs. without assistance multiple times
• Kitchen production experience preferred
• Basic mathematical skills
• Able to read and understand English (for recipes and production sheets)
• High School Diploma or GED, preferred

This is a non-exempt hourly position.  Pay rates start at $16.50/hour.