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Night Bakery Operations Team

Join Our Night Bakery Team

The Night Bakery Operations Team is the final mile of production at Seven Stars Bakery. Each night, this close-knit team works together to package, organize, and prepare our freshly baked breads and pastries for delivery to our retail cafés and wholesale customers.

This role is a great fit for someone who enjoys variety in their work and is willing to jump in wherever needed. Night Bakery Operations Team Members support multiple areas of the operation, including packaging, order fulfillment, cleaning, dishwashing, sanitation, and other responsibilities necessary to successfully complete the night’s work.

Our Night Bakery Team depends on one another. Attendance, reliability, accuracy, teamwork, and the ability to maintain a steady and efficient pace are essential performance expectations for this position.

 

What We’re Looking For

Our ideal Night Bakery Operations Team Member is someone who enjoys being part of a small, hardworking team and is comfortable moving between different responsibilities throughout the night.

Successful candidates will demonstrate:

  • Strong basic math and counting skills.
  • Attention to detail and a commitment to accuracy.
  • Dependable attendance and punctuality.
  • Ability to maintain focus while performing repetitive and detail-oriented tasks.
  • Ability to work efficiently in a fast-paced production environment.
  • Willingness to perform cleaning, sanitation, and dishwashing responsibilities as an essential part of the position.
  • Flexibility and willingness to move between different work assignments during a shift.
  • A team-focused attitude and willingness to assist coworkers when needed.
  • Ability to work independently once trained.
  • Willingness to learn and cross-train in multiple areas of Night Bakery Operations.
  • Availability to consistently work late-night and overnight shifts, including weekends and holidays as scheduled.

Seven Stars Bakery offers a competitive benefit package. This is a non-exempt hourly position, and pay rate is commensurate with experience.

Night Bakery Operations Supervisor

Job Description

Seven Stars Bakery is hiring a full-time Night Bakery Operations Supervisor to work at our Production Bakery location located in Providence, RI.  The Overnight Supervisor is responsible for overseeing overnight baking, packaging, and distribution of all our artisan bread and pastry for our wholesale accounts and retail locations. This is an overnight position (5pm-3:30am), so reliable transportation is a necessity.

We are open 7 days a week so availability on weekends and holidays are required

The Night Bakery Operations Supervisor is responsible for maintaining the quality of all of our artisan bread and pastry for order fulfillment for our wholesale accounts and our retail locations.  You must ensure that all products are inspected and ready for delivery; this involves the ability to count, time management skills and have great attention to detail.   

Night Bakery Operations Supervisor – Job Responsibilities:

  • Provides oversight and support to baking and packing team
  • Manages quality control of baked items, both bread and pastry
  • Reviews and verifies all wholesale and retail orders with the help of the night bakery operations team
  • Maintaining delivery schedule; ensuring packing team is on schedule and delivery is ready to leave production promptly for delivery
  • Leading communication between the packers and the pastry baker to ensure items that need to be re-baked are done in a timely manner
  • Verifying bags for wholesale accounts and confirming that they are labeled correctly
  • Make sure that all invoices have been fulfilled and communicate any missing product 

Job Qualifications:

  • Proficiency in math.  Must be able to add, multiply, count and verify numbers
  • Organized and detail oriented with excellent time management skills
  • Ability to train and coach new employees on SSB standards
  • Leader and team player
  • Ability to remain focused under pressure
  • Able to read and understand English, will be communicating via email
  • Ability to multitask
  • The ability to stand 8-10 hours per shift
  • The ability to push/pull bread and pastry racks up to 75lbs, multiple times a day
  • Prior experience in a supervisory or leadership role, preferred
  • Multilingual preferred
  • This is a non-exempt hourly position with pay rates commensurate with experience. Generous benefits package including medical, dental, vision, 401k plan, weekly pay days, and plenty of fresh bread and pastries.