In 2017 we began using George Howell Coffee exclusively for drip and espresso. George Howell Coffee was founded by specialty coffee pioneer, George Howell. He is well regarded in the industry for his pursuit of excellence, his eternal curiosity and his devotion to the farmer.
We use Alchemy Espresso, a blend designed to stand up on it’s own and shine through when enjoyed with milk. Alchemy has rich bass notes, made from a base of two coffees: Daterra Farm dry-processed coffee offers full-bodied, soft fruit notes while their carefully selected, regional Costa Rica Tarrazu coffee adds a touch of extra-smooth liveliness. Then they add unique coffees to this foundation every few months to impart new interest, flair and distinctive nuances while staying faithful to Alchemy’s central character.
Our house drip coffee is a Guatemalan from the Antigua region, a carefully selected blend from indigenous small farm coffee lots. It is chosen for its clarity, sweetness and chocolate notes.
We also offer a lighter roast of our house coffee with milk chocolate, brown sugar and tangerine notes.