The Shaping Supervisor is responsible for supervising and maintaining the quality of all of our artisan bread, viennoiserie and crackers for our wholesale and retail locations. The Shaping Supervisor is responsible for overseeing and training a team of 6 – 10 staff and upholding our high company standards. They oversee mixers, shapers and cracker staff. The Shaping Supervisor must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees.
Some qualities we are looking for:
- Demonstrated knowledge of bread shaping, proofing, and baking processes
- Demonstrated knowledge of hydraulic dividers, molders, sheeters, spiral mixers and rack ovens.
- Understanding of bread and cracker mixing processes.
- Ability to oversee and run a cracker production
- Positive motivator with an upbeat attitude
- Ability to provide direction to a team of 2-6 shapers
- Excellent communication skills
- Reliability
- Impeccable attention to detail
- Good math skills. Must be able to add, multiply, count and verify numbers
This is an hourly non-exempt position with a starting payrate of $18/hr
Why is Seven Stars Bakery a great place to work?
At Seven Stars Bakery, we are all about quality – exceptional quality of our hand-crafted breads and pastries (and sandwiches, salads and coffees!) and unsurpassed quality of the customer service we deliver every day. Seven Stars Bakery is more than a bakery cafe – we are a community!
When customers come through our doors, they get an instant “Ahhh!” feeling. Yes, the aroma of freshly brewed coffee and flaky croissants helps! But so does the Seven Stars vibe – welcoming, comfortable and vibrant. So – if you want to be a part of creating people’s “happy place” every day – joining our cafe team may be for you!!
All applicants must be able to work at least three (3) shifts per week including weekends and holidays. In addition, you must be able to answer YES to the following:
- Do you genuinely care about other people?
- Do you enjoy working closely with other talented, dedicated people?
- Do you hold yourself to high standards?
- Are you a strong communicator with excellent people skills?
- Do you thrive in an active, quick-paced environment?
- Do you have a can-do attitude and exceptional attention to detail?
- Are you reliable, responsible and dependable? Being on time – or early – every day is REQUIRED!
Job responsibilities include but are not limited to:
- Greet and welcome each customer
- Provide exceptional customer service using the Seven Stars Bakery Customer Service Standards
- Help our customers make their bread, pastry and coffee choices
- Brew coffee, prepare beverages for the barista and serve hot & iced drinks
- Maintain a clean cafe, including wiping tables, washing dishes and taking out the trash
- Accept cash/credit/gift card payments
- Pack online orders
- Deliver curbside orders to our customers
This position pays $11/hr.+ tips for the first 12 months. All cafe hourly employees are members of UFCW Local 328 as a condition of employment.
Do you want to work with delicious handmade breads and pastries? Do you want to work with a great team?
Job Description
Seven Stars Bakery is hiring a full-time Product Packing Supervisor to work at our Production Bakery location located in Providence, RI. The Product Packing Supervisor is responsible for counting, verifying and aiding in the packaging all of our artisan bread and pastry for our wholesale accounts and retail locations. This is an overnight position (6pm-3:30am), so reliable transportation is a necessity.
We are open 7 days a week so availability on weekends is required
The Product Packing Supervisor is responsible for maintaining the quality of all of our artisan bread and pastry for order fulfillment for our wholesale accounts and our retail locations. You must ensure that all products are inspected and ready for delivery; this involves the ability to count, time management skills and have great attention to detail.
Job Responsibilities:
- Provides oversight and support to packing team
- Manages quality control of baked items, both bread and pastry
- Reviews and verifies all wholesale and retail orders including all Whole Foods accounts, SSB Hope, SSB Broadway, SSB Rumford and all other wholesale customers with the help of the overnight supervisor
- Maintaining delivery schedule; ensuring packing team is on schedule and delivery is ready to leave production promptly for delivery
- Leading communication between the packers and the pastry baker to ensure items that need to be re-baked are done in a timely manner
- Verifying bags for wholesale accounts and confirming that they are labeled correctly
- Make sure that all invoices have been fulfilled and communicate any missing product to supervisor/manager on duty
Job Qualifications:
- Proficiency in math. Must be able to add, multiply, count and verify numbers
- Organized and detail oriented with excellent time management skills
- Ability to train and coach new employees on SSB standards
- Leader and team player
- Ability to remain focused under pressure
- Able to read and understand English, will be communicating via email
- Ability to multitask
- The ability to stand 8-10 hours per shift
- The ability to push/pull bread and pastry racks up to 75lbs, multiple times a day
- Prior experience in a supervisory or leadership role, preferred
- Multilingual preferred
- This is a non-exempt hourly position with pay rates starting at $17/hour. Generous benefits package including medical, dental, vision, 401k plan, weekly pay days, and plenty of fresh bread and pastries.
